Chocolate Dipped Rice Krispy Treats

These treats take the classic marshmallow-rice cereal bars and dip one end in melted chocolate for extra decadence. Pressing the mixture into the pan gently, rather than packing it down hard, keeps the bars from turning dense and chewy instead of light and crisp. A sprinkle of toppings on the wet chocolate adds a little extra crunch and flair.

Classic marshmallow rice cereal bars are cut into pieces and dipped in melted chocolate for extra decadence.

Why You'll Love This Recipe

• Fast: ready in about 20 minutes (10 min prep, 10 min cook)
• Simple: 6 everyday ingredients
• Feeds the family: 12 servings
• Light: about 180 calories per serving

Ingredients

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tablespoons unsalted butter
• 1 ½ cups semi-sweet chocolate chips or melting chocolate
• 1 teaspoon neutral oil (optional, for thinning chocolate)
• sprinkles, chopped nuts, flaky sea salt

Instructions

1. Line an 8x8-inch baking pan with parchment paper and lightly grease it.
2. Melt the butter in a large saucepan over low heat.
3. Add the marshmallows and stir continuously until fully melted and smooth.
4. Remove from the heat and immediately fold in the Rice Krispies cereal until evenly coated.
5. Transfer the mixture to the prepared pan and gently press it into an even layer without compacting it too firmly.
6. Let the treats cool completely, then cut into bars or squares.
7. Melt the chocolate in a microwave-safe bowl in 20 to 30 second intervals, stirring between each, until smooth, stirring in oil if needed for a thinner consistency.
8. Dip one end of each Rice Krispy treat into the melted chocolate, letting the excess drip off.
9. Place the dipped treats on parchment paper and add toppings if desired.
10. Let the chocolate set completely at room temperature before serving or storing.

Cooking Tips

• Grease your hands or a spatula lightly to help press the mixture into the pan without sticking.
• Melt the chocolate slowly in short intervals to avoid scorching it.
• Add toppings to the chocolate while it's still wet so they stick properly.

Substitutions

• Milk or white chocolate can replace semi-sweet for dipping.
• Any puffed rice or corn cereal can replace Rice Krispies.
• Skip the toppings entirely for a simpler, classic treat.

Storage

• Store in an airtight container at room temperature for up to 5 days.
• Avoid refrigerating, since it can make the marshmallow layer harden and lose its soft texture.

Serving Suggestions

• Serve at room temperature for the best chewy texture.
• Pack a few in a lunchbox or party platter.
• Add a sprinkle of flaky sea salt for a sweet-salty contrast.

Nutrition (per serving)

Nutrient	Amount
Calories	180 kcal

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