Chocolate Covered Strawberry Brownies

These brownies layer fresh sliced strawberries over a fudgy chocolate base, then cover everything in a glossy chocolate ganache that sets like a chocolate-covered strawberry shell. Letting the brownies cool completely before adding the fruit and ganache keeps the layers distinct instead of melting together. A short chill firms up the ganache so the bars slice cleanly.

Fudgy brownies are topped with fresh strawberries and covered in a glossy chocolate ganache.

Why You'll Love This Recipe

• Fast: ready in about 40 minutes (20 min prep, ? min cook)
• Simple: 11 everyday ingredients
• Feeds the family: 12 servings
• Light: about 272 calories per serving

Ingredients

• 1/2 cup 1 stick unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 lb 450g fresh strawberries, hulled and sliced
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions

1. Heat the oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper, then combine the melted butter and sugar in a bowl, stir in the eggs and vanilla, sift in the cocoa powder, flour, salt, and baking powder, mix until just combined, pour into the pan, and bake for 20 to 25 minutes until a toothpick comes out with a few moist crumbs, letting the brownies cool completely in the pan.
2. While the brownies cool, hull and slice the strawberries, then arrange the slices evenly over the top of the cooled brownies.
3. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer, without letting it boil, then pour it over the chocolate chips in a heatproof bowl and let it sit for 2 to 3 minutes before stirring until smooth.
4. Pour the chocolate ganache over the layer of strawberries, spreading it evenly to cover everything, then let it set at room temperature for about an hour or refrigerate for 30 minutes until firm.
5. Once the ganache has set, cut the brownies into squares and serve, optionally garnished with extra strawberry slices or powdered sugar.

Cooking Tips

• Let the brownies cool completely before adding strawberries, so the fruit doesn't slide around.
• Slice the strawberries evenly so the topping looks neat once sliced.
• Chill the finished brownies to help the ganache set firmly before cutting.

Substitutions

• Raspberries can replace strawberries for a different fruity topping.
• Dark chocolate chips can replace semi-sweet in the ganache for a less sweet finish.
• A gluten-free flour blend can be used to make these brownies gluten-free.

Storage

• Refrigerate in an airtight container for up to 3 days, since the fresh strawberry layer doesn't hold up well at room temperature.
• Best enjoyed within the first day or two for the freshest strawberry flavor.

Serving Suggestions

• Serve chilled or at room temperature.
• Add a few extra strawberry halves on top, or a light dusting of powdered sugar.
• Pair with a scoop of vanilla ice cream for extra indulgence.

Nutrition (per serving)

Nutrient	Amount
Calories	272 kcal

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