Everything for this dinner roasts on a single sheet pan, from the shrimp and smoked sausage to a colorful mix of vegetables, all coated in Cajun seasoning before baking. It's a fast, mostly hands-off meal that comes together in about half an hour, with a bright squeeze of lemon at the end to lift the whole dish. Minimal chopping, one pan, and dinner's basically done.
Cajun-seasoned shrimp, sausage, and vegetables roasted together on one sheet pan.
Why You'll Love This Recipe
- Fast: ready in about 30 minutes (10 min prep, 20 min cook)
- Simple: 17 everyday ingredients
- Feeds the family: 4 servings
- Light: about 375 calories per serving
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 12 oz smoked sausage (sliced (Andouille or kielbasa))
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 zucchini (sliced into rounds)
- 1 red onion (sliced)
- 1 cup cherry tomatoes (halved)
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper (to taste)
- Juice of 1 lemon
- Fresh parsley (for garnish)
- 1 cup baby potatoes or sweet potatoes (diced (for a heartier dish))
- 1 ear of corn (cut into rounds (for a Southern twist))
- Parmesan cheese (for extra flavor before serving)
